Roasted Garlic and Taseful Tuesday Party

We made it back to Hong Kong... Running pretty low on sleep at the moment, but I know it will get better soon. I think I may have shared this idea before, but I got such a pretty picture of this plate, I just had to share today.
Roasted Garlic

To roast the garlic I slice off the top of the garlic head and drizzle with olive oil. It usually takes around at hour at 375-400 to soften the garlic completely. It should be spreadable with a knife. We like to eat it on french bread with tomatoes, onions, and feta cheese... yum!

Thanks for all the great links last week. It was super fun to look through all the links. Here are a few that stood out to me.

Easy Valentines Wreath {shaken together}

Lemongrass and Eucalyptus Homemade Soap {cranberry morning}

Crochet Hearts {the stitch'n mommy}

Farm Animal Bean Bags {we like to learn as we go}

Baked Penne with Leeks {cooking on the front burner}

Slow Cooker Au Gratin Potatoes {lady behind the curtain}

Apricot Gorgonzola Cheese Spread {sweet little bluebird}

Crunchy Cabbage Salad {tessa domestic diva}

Red Velvet Crepes {caramel potatoes}

 

If  you were featured this week, make sure to grab a button from the sidebar.

Looking forward to more great links this week.

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