When I first mentioned making this to my husband he was skeptical... actually so was I, but I love Apple Crisp... and I love Pumpkin Pie, so why not combine them into one big happy family?
The result was HEAVENLY!!!
here's what you will need:
1 pie crust (I used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch.
1 cup pumpkin pie filling
1/4 c. evaporated milk
4 apples (peeled and chopped)
1/2 c. brown sugar
1/4 c. white sugar
1 TBS cinnamon
1/4 c. brown sugar
1/2 c. oats
1/4 c. melted butter
1. Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 min.
2. Take out of the oven (will still be soft) cool for 10 min.
3. Mix chopped apples with sugar and cinn. Put on top of the pumpkin trying not to disturb the pumpkin too much.
4. Mix the layer 3 ingredients together and drop small bits of the crumble mix on top of the apples.
This is how it looked unbaked.
Put back into the oven for another 35-45 min until the crumble begins to brown and the apples are soft.
The baked result. At this point I still wasn't sure how it would taste...
On first bite... I was in love... with the pie (and my husband!)
and I think its pretty nice to look at too!
Yum!!!! I may never go back...