Tuesday, October 9, 2012

Pumpkin Pie Apple Crisp and Tasteful Tuesday

Have YOU entered the GIVEAWAY???? I'm giving away TWO UmeCrafts felt Patterns on Thur. ENTER NOW!!When I first mentioned making this to my husband he was skeptical... actually so was I, but I love Apple Crisp... and I love Pumpkin Pie, so why not combine them into one big happy family?
The result was HEAVENLY!!!
 here's what you will need:
1 pie crust (I used the just add water box kind, but you can also use an unbaked frozen one or use your favorite recipe from scratch.
Layer 1
1 cup pumpkin pie filling
1/4 c. evaporated milk
1 egg
Layer 2
4 apples (peeled and chopped)
1/2 c. brown sugar
1/4 c. white sugar
1 TBS cinnamon
Layer 3
1/4 c. brown sugar
1/2 c. oats
1/4 c. melted butter
Heat oven to 375
1. Mix all the layer 1 ingredients together and put into an unbaked pie crust. Bake for 10 min.
2. Take out of the oven (will still be soft) cool for 10 min.
3. Mix chopped apples with sugar and cinn. Put on top of the pumpkin trying not to disturb the pumpkin too much.
4. Mix the layer 3 ingredients together and drop small bits of the crumble mix on top of the apples.
This is how it looked unbaked.
 Put back into the oven for another 35-45 min until the crumble begins to brown and the apples are soft.
The baked result. At this point I still wasn't sure how it would taste...
 On first bite... I was in love... with the pie (and my husband!)
 
and I think its pretty nice to look at too!
Yum!!!! I may never go back...
 

and now... for the AMAZING goodies that you all linked up last week.
First up, the food... I am always drooling and dreaming of baking/cooking when working on this post!
1. Fun Home Things-Apple Pie
2. Mostly Food and Crafts- Chicken with Olives and Peppers
3.Homegrown Beanes- Pumpkin Spice Rice Crispy
4.Back for Seconds-Caramel Apple Spice Cookies
5.Life's Abundant Adventures-Sausage Veggie Casserole
1. Crafty Journal-Arachnophobia Wreath
2. Shabby Girls- Fun With Numbers
3. Carpe Diem- Penguin Costumes
4. We like to Learn as we go-Mummy Doll
Can't wait to see what you have to link up this week!!!
Photobucket 
Follow along here: Facebook * Pinterest 
shared here:
Meatless Mondays-My Sweet & Savory
  Melt In Your Mouth Monday (Food Only) @ Make Ahead Meals for Busy Moms
Mangia Monday (Food Only) @ Shine Your Light
MOuth Watering Monday- A Southern Fairy Tale
Hey, What's for Dinner - Just Another Meatless MOnday
Mealtime Monday-Couponing and Cooking
Tempt My Tummy Tuesday (Food Only) @ Blessed With Grace
Totally Tasty Tuesday @ Mandy's Recipe Box
33 Shades of Green -Tasty Tuesday
Back for Seconds  

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30 comments:

  1. Thanks so much for featuring my apple pie! Looking forward to a great party:)

    Katie
    www.funhomethings.com

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  2. Thanks for hosting, your crisp sounds wonderful!

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  3. Thank you for hosting! Apple and pumpkin seem like a great combination!

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  4. Thank you for featuring my Arachnophobia Wreath. And thanks for hosting a great party!

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  5. Emily, thanks so much for hosting! Your pie looks and sounds wonderful.

    I've linked up my banana pudding with nilla wafer crumble.

    http://alchemybaking.blogspot.com/2012/10/banana-pudding-with-vanilla-wafer.html

    I wish you a fabulous week!

    Melissa @ The Alchemist

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  6. Thanks for hosting! Have a great week,
    Linda

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  7. Thank you for featuring my Penguin costumes!
    We don't celebrate Halloween in Croatia, but we do have very festive season of Carnival when we dress up a lot!
    I am posting some other costumes righ now. Hope you'll like them as well :)

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  8. That pie looks AMAZING!!! And I love those penguin costumes!!!! Thanks for hosting! Have a great week!

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  10. Im so glad you liked my chicken dish - thank you for the feature!

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  11. Thanks for hosting! I shared an extremely easy recipe for Sesame Honey candy and so good.

    http://axiomathome.blogspot.com/2012/10/test-kitchen-sesame-honey-candy.html

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  13. I love pumpkin and apple together - one year I made a pumpkin apple pie. This crisp looks delicious!!!

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  14. Thank you so much for featuring me! I hope you enjoy the recipe! :)

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  15. Thanks for the great party. I pinned your yummy recipe.

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  16. Thanks for hosting - we love a great party - oh such yummy creations!

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  17. Thanks for hosting a great link party & telling me about it! Have a wonderful week :)

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  18. Thanks so much for featuring my mummy doll! I'm so glad you liked it!

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  19. thanks for hosting. Have a great week! I just love fall!

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  20. I’m sharing the recipes I am made last week. There is an apple sauce using just apples. I plan to use it as baby food as well as adult food. http://foyupdate.blogspot.com/2012/10/sugar-free-apple-sauce-is-easy-and.html

    Also a recipe for Vegetarian Tempeh Indian Curry. This is in no way authentic, just a couple different recipes I mixed together inspired by friends. It’s perfect for these cool autumn days. http://foyupdate.blogspot.com/2010/02/vegetarian-tempeh-curry-indian-recipe.html
    Thanks for hosting!

    I hope you’ll share with us at our link party too! I co-host Eat Make Grow Thursdays.

    Stop on by if you get the chance:
    http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true

    Foy

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  21. Thanks so much for hosting!

    Linked up my post 'Bacon and Cauliflower Frittata'

    Super yummy!

    Enjoy!

    http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-bacon-and-cauliflower-frittata.html

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  22. What an awesome combo! It's the best of fall : )

    Thanks for sharing at Mealtime Monday!

    Kaylee
    www.couponingncooking.com

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  23. Hi Emily, thanks for hosting, your pumpkin pie, apple crisp sound yummy.

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  24. Hi, Emily! Yummm! Two of the best Fall desserts ever, rolled into one... I'll definitely be trying the pumpkin pie apple crisp! Popped over from Met Monday and newly linking up with the party this week. Now following you on FB, Linky and GFC, too. Thanks so much for hosting and have an awesome week! ~Mary

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  25. Thanks so much for featuring my canisters!!! Have a great week!

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  26. Your dessert would be perfect for my son. He is so indecisive. Since you've combined the two, there's no choosing.

    Thank you for hosting. I linked a Chocolate fudge cake to celebrate 4 years of blogging.

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  27. Two fabulous fall desserts in one! Genius! Thanks for hosting...

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  28. Thanks for linking to Make the Scene Monday, you are being featured later this evening!

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  29. This looks so good I think I can smell it right through my monitor. :D Thanks for sharing on BeColorful's Motivated Monday
    p

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  30. I really enjoyed this site. This is such a Great resource that you are providing and you give it away for free. It gives in depth information. Thanks for this valuable information.

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