Have you been following Thanksgiving week?
Day 1: Buntings/Garland
Day 2: Cards
Day 3: Being Thankful
Today I have a totally AWESOME recipe to share with you. This is the PERFECT fall baking project. It is best served fresh, but it was still pretty good the next day!
I found the recipe over at Sunny Side Up. The only change I made to the original recipe was to put maple syrup in the glaze instead of rum flavoring (I didn't have any rum flavor)... It was yummy!!
Now, what have YOU been up to???
I have been featuring SO many delicious sweets over the past few weeks, I thought it was time to take a walk on the Savory Side. You did not disappoint! WOW! I have so many new things to try now. Check it out.

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Shared here:
Take a Look Tuesday-Sugar Bee Crafts
Talent Show Tuesdays-Chef in Training
Show Me What You Got - Not JUST A Housewife
Handmade Tuesdays - Ladybug Blessings
Anti Procrastination Tuesday - New Nostalgia
Tutorial Tuesday - Hope Studios
Too Cute Tuesday - Funky Polkadot Giraffe
Tuesday Time Out - Reasons To Skip the Housework
Tip Me Tuesday - Tip Junkie
One Project at a Time - A Bowl Full of Lemons
Time to Shine-A Diamond in the Stuff
Terrific Tuesdays-Adventures of a DIY mom
Carolyn's Homework
Lil'Luna Link Party
Uncommonly Yours link party
Talent Show Tuesdays-Chef in Training
Show Me What You Got - Not JUST A Housewife
Handmade Tuesdays - Ladybug Blessings
Anti Procrastination Tuesday - New Nostalgia
Tutorial Tuesday - Hope Studios
Too Cute Tuesday - Funky Polkadot Giraffe
Tuesday Time Out - Reasons To Skip the Housework
Tip Me Tuesday - Tip Junkie
One Project at a Time - A Bowl Full of Lemons
Time to Shine-A Diamond in the Stuff
Terrific Tuesdays-Adventures of a DIY mom
Carolyn's Homework
Lil'Luna Link Party
Uncommonly Yours link party
Tempt My Tummy Tuesday (Food Only) @ Blessed With Grace
Totally Tasty Tuesday @ Mandy's Recipe Box
33 Shades of Green -Tasty Tuesday
Back for Seconds
Totally Tasty Tuesday @ Mandy's Recipe Box
33 Shades of Green -Tasty Tuesday
Back for Seconds
Thanksgiving related links go in the SECOND link below!!! Party will be open all MONTH!!! Features on Thanksgiving day!








Thanks so much for the feature Emily! Looking forward to a great party!
ReplyDeleteKatie
www.funhomethings.com
Thanks for hosting Emily! Your awesome Chicken Pesto Sandwich is being featured on my Munchin' on Mondays link share party :)
ReplyDeleteThank you so much for featuring my Halloween Pot.
ReplyDeleteLisa
akawest.com
Thanks for hosting such a GREAT party! Today I am sharing my Witch's Brew Butter Cookies and my Chocolate Peanut Butter Crunch Candy Bars. Have a nice week! ~Sheryl @ Lady Behind The Curtain~
ReplyDeleteThanks for hosting! Hope you have a great week!
ReplyDeleteBlessings,
Nici
Hi Emily! Hope you love the sweet potato fries as much as we do, I appreciate the feature!!
ReplyDeleteThanks for hosting!
ReplyDeleteHow to turn any recipe into a REAL food recipe:
http://www.homemademommy.net/2012/10/how-to-turn-any-recipe-into-a-real-food-recipe.html
Raw Pumpkin Kefir Cheesecake:
http://www.homemademommy.net/2012/10/raw-pumpkin-kefir-cheesecake.html
Thank you SO SO MUCH for the feature, Emily!!!! You made my week! And as always, thank you for hosting! I love your Tuesday party! I hope you're having a great week so far! XO!
ReplyDelete~Jen
Thank you for hosting.
ReplyDeleteThis pull-apart pumpkin bread looks wonderful
ReplyDeleteWe really like pull-apart breads but I haven't tried yes with pumpkin
Thanks for this party Emily :)
Hi Emily, thanks for hosting this great party, enjoy your week :)
ReplyDeleteLinking up again this week - thanks for hosting, Emily :)
ReplyDeleteHave a wonderful week!
Hugs from Portugal,
Ana Love Craft
www.lovecraft2012.blogspot.com
Thanks for the party!
ReplyDeleteYummy pull apart bread!!! Thanks so much for hosting!
ReplyDeleteDelicious bread! Thank you for hosting each week. Have a great day!
ReplyDeleteAwesome bread! Thank you for the party.
ReplyDeleteThanks for the party :) This week I've shared some info on using Brussels sprouts stalks, with a recipe for honey balsamic steamed sprouts. I've also shared a really easy tutorial for making your own cloth napkins.
ReplyDeleteI'd also like to tell everyone about the new link up on my blog (poor and gluten free) called Waste Not Want Not - a place for sharing - an finding - frugal living tips, recipes and crafty things. Thanks!
I’m sharing the first steps I’ve taken in designing our vegetable garden.
ReplyDeletehttp://foyupdate.blogspot.com/2012/10/vegetable-garden-design-inspiration-le.html
As well as how I made super cute kitty ears for my 4 month old daughter’s Halloween costume:
http://foyupdate.blogspot.com/2012/10/last-minute-cat-ears-costume-tutorial.html
Thanks for hosting!
I hope you’ll share with us at our link party too! I co-host Eat Make Grow Thursdays.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Emily - Thank you so much for featuring our Pulled Buffalo Chicken, we are so glad you liked it as much as we did. Have a great week!!
ReplyDeleteJust stopping by to invite you to My Wednesday Linky party. http://diycraftyprojects.com/2012/10/whatcha-work-up-wednesday-linky-party-6.html
ReplyDeleteNewbie here, thanks for hosting... finding so many great things here :) That pull-apart bread looks amazing!
ReplyDeleteThanks so much for stopping by Posed Perfection and leaving me sweet comments and for inviting me to your Thanksgiving party. Looks like I linked up to the Tuesday party, but somehow didn't make it to the Thanksgiving part. Thanks for the reminder. Hope you have a great weekend!
ReplyDeleteBlessings,
Nici
I love the fal party!! Thanks so much for hosting and the invite! Almost finished with my burlap turkey, and I will link that up! :)
ReplyDeleteOh my gosh!! SO YUMMY!!! And so many great ideas linked up too!! Thanks so much for inviting me over. :)
ReplyDeleteThank you so much for the invite and for hosting!!
ReplyDeleteBarbara at Chase the Star
I know it's late but thanks for featuring my "Free Artwork" post!
ReplyDelete