Baked Chicken Pesto Sandwhiches and Tasteful Tuesday

 

Source: barnsandnoodles.com via NTCreations on Pinterest

 My Inspiration for today recipe comes from the above pin... go check it out! Today I'm sharing my version of this baked sandwich... in two versions...with or without meat.

You will need:

Boneless, skinless chicken breasts-cubed

Pesto

Mozzarella Cheese

Tomatoes

French Bread or Rolls

(a small bit of balsamic vinegar and olive oil for cooking)

  

Heat the oil and vinegar in a fry pan.You want just enough to coat the chicken, not have it swimming in oil.

 

Cook the chicken until just done... not over done.

 I used mini french bread loaves. Slice open, cover the top an bottom with pesto (need a recipe?) (be generous!) Lay thick slices of cheese and tomatoes on top of the pesto and add stuff in the chicken until the sandwich is bursting! Wrap the entire thing in tinfoil and place in the oven (350) for about 10 min or until cheese is melted.  You can also make it without the meat and it was still delicious! Below is my uncooked veggie version.

 

I really need to stop doing doing these posts while hungry because I am SO attracted to the sweets. Every recipe linked looked so tasty, but here were a few of my favorites.

1. Crustless Sweet Potato Pie {cooking with K}

2. Pumpkin Pie Middy Buddies {what's cooking love}

3. Salted Caramel Sauce {the farm girl recipes}

4. Spider Web Pudding {coupon n cooking}

 1. Thanksgiving Owl Card {bowdabrablog}

2. Market Bag {happy in red}

3. Beach Inspired Headboard {with a blast}

4. Mummy Sign {the busy bees}

5. Web Wreath Alternative {fair and fickle}

Thanks for all the GREAT links last week! We are SO close to 200 links... will this be the week we go over??? Can't wait!

 

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Mealtime Monday-Couponing and Cooking 
Lori Anns Food and Fam-Munchin' on Mondays

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