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Tuesday, July 17, 2012

Greek Layer Dip and Tasty Tuesday Party

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First, I have a couple of announcements....
1. Great giveaway coming soon!! Are you a follower? Looking for 300 so I can giveaway a yard of my custom fabric!
2. On Aug. 6th Tasty Tuesday will be come Tasteful Tuesday and I will have TWO parties... one for food and one for crafts! I will do features for both parties each week as well. Spread the word!

Now... I was inspired by THIS link last week and created my very own version of a 
GREEK LAYER DIP
 
I layered:
Hummas
feta
Olives (I left one corner without for my husband who doesn't like them)
Chopped veg ( yellow pepper, onion, cucumber, tomatoes and artichokes)
We ate it with pita chips and it was amazing! 
I found it slightly bland, so I would recommend adding some more spice or a flavored hummas.

And now onto your delicious goodness! I really appreciate those of you who put a link back to this blog or post directly in your linked post! So thankful!!!

1. French Press-Bacon Wrapped Blue Cheese Stuffed Chicken 
2. A Little Nosh-Garbage Salad
3.Now Things are Cookin'-Shrimp and Watermelon Salad
4. The Farm Girl-Banana Pops
5.Christina's Emporium-Cheese Sticks
6.Home Cooking-Praline Key Lime Pie


 AND..... Party Time!!!!
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Follow along here: Facebook * Flickr * Pinterest
created by Emily Thompson at 9:30 AM
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18 comments:

  1. HI,
    I shared my Grilled Tuna as well as an article about the dangers of agave. Check out my featured homestead this week: Shalom Farms!

    Get more traffic to your blog – get featured!

    http://realfoodforager.com/get-more-traffic-to-your-blog-kitchen-tour-and-homestead-feature/

    Thanks for hosting!

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  3. thanks so much for hosting! this week, i shared my Fennel and Asparagus Soup! It’s gluten free, vegan, Body Ecology Diet friendly, and SCD!

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  4. Thank you for hosting! I linked up some tasty muffuletta burgers.
    The Greek dip looks great--a nice change from 7 layer mexican dip.

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  5. Thanks for hosting and featuring me this week. Have a wonderful week!

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  6. Interesting dip - I like it :)
    Thanks for hosting and wishing you a wonderful week

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  7. Thanks so much for the feature! Hope you enjoy the Homemade Peanut Butter (so easy it's crazy!) and tips on how to freeze berries.

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  9. Thank you for hosting, Emily! I hope you have a great week!

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  10. Thanks for the feature of my banana pops!! Hope you get to try them and thanks for hosting :)

    The Farm Girl

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  11. Thanks for hosting and thanks so much for featuring my Watermelon Shrimp Salad!

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  12. Thanks for hosting. :-) About that fabulous-looking recipe, to spice it up I would add a hefty sprinkle of cayenne - and maybe fresh basil. I can't wait to try this. I love all the ingredients, including the olives. :-)

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  13. Thanks for hosting and thanks for having a great blog.

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  14. thanks for hosting. I linked up an amazing recipe for Grilled Kale Salad w/Ricotta and Plums! try it...

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  15. Thanks so much for the party and the feature:)

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  16. Thanks for hosting! I shared a recipe for zucchini chips and for cherry salsa.

    Amanda

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  17. Thanks for hosting! The Bacon Wrapped Blue Cheese Stuffed Chicken looks like some tasty eats. :) I'm sharing a Balsamic Strawberry Galette. Hope you enjoy!

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  18. Thanks for hosting this party! Wow! These pictures and recipes are really making me hungry! This week I shared a childhood favorite of mine, S'mores Bars. I have adapted the recipe to be Gluten Free (it is also Egg & Nut Free). Beware...they disappear out of the pan quickly :)

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