I thought this was scheduled to post, but just got home and it wasn't up... yikes and sorry!
I made this for dinner a few weeks ago, and it was a HIT! It also made great leftovers, which makes it even better. You will need:
any bread recipe that you like...or
1 TBS yeast
1 cup warm water
1 cup warm milk
1/2 cup chopped frozen spinach (thawed and drained)
2 TBS olive oil
2TBS Brown sugar
1 TBS salt
4-6 cups bread flour (I used half whole wheat and half white flour)
Dissolve the Yeast in the warm water...sit 5 min. Add all the other ingredients, stir, then knead for 5 min. Sit. 45 min in a warm place. Divide in the 2 inch size balls, stuff with a slice of Mozzarella cheese and a couple of piece of pre-cooked chicken. Pinch closed. Let rise again 30 min. Cook for around 20 min (or longer if needed) at 375.
A couple of notes:
I pre-cooked the chicken by sauteing in olive oil and Italian seasoning.
You can also make without the meat, just cheese is good too!
For the topping
2 Cups chopped cherry tomatoes
a handful of fresh basil chopped finely
1/4 cup olive oil
1/2 tsp garlic salt
1 TBS minced garlic
(I never measure these out)
Combine and spoon over warm break pockets.
a handful of fresh basil chopped finely
1/4 cup olive oil
1/2 tsp garlic salt
1 TBS minced garlic
(I never measure these out)
Combine and spoon over warm break pockets.
Now...lets see what you were all up to last week! I must be aware that the 4th of July is coming, because several patriotic themed desserts caught my eye! (all are featured on my facebook and pinterest pages) **remember, if you would like to be featured I like to see a link back... preferably in your actual post!**
Red White and Blue Cupcake Tops-Crazy for Crust
Flag Cake-Trilogy Edibles
American Flag Cupcakes-Couponing and Cooking
Patriotic Poke Cake-Love Bakes Good Cakes
Red White and Blue Shakes-Will Cook for Smiles
Red White and Blue Cupcake Tops-Crazy for Crust
Flag Cake-Trilogy Edibles
American Flag Cupcakes-Couponing and Cooking
Patriotic Poke Cake-Love Bakes Good Cakes
Red White and Blue Shakes-Will Cook for Smiles


Meatless Mondays-My Sweet & Savory
Melt In Your Mouth Monday (Food Only) @ Make Ahead Meals for Busy Moms
Mangia Monday (Food Only) @ Shine Your Light
MOuth Watering Monday- A Southern Fairy Tale
Hey, What's for Dinner- Just Another Meatless MOnday
Hunk of Meat Monday-Beyer Beware
Mealtime Monday-Couponing and Cooking
Tempt My Tummy Tuesday (Food Only) @ Blessed With GraceMangia Monday (Food Only) @ Shine Your Light
MOuth Watering Monday- A Southern Fairy Tale
Hey, What's for Dinner- Just Another Meatless MOnday
Hunk of Meat Monday-Beyer Beware
Mealtime Monday-Couponing and Cooking
Tasty Tuesday (Food Only) @ Naptime Creations
Totally Tasty Tuesday @ Mandy's Recipe Box
Tuesdays Tasty Tidits@Permanent Posies
33 Shades of Green-Tasty Tuesday




Thanks for hosting! I shared a recipe for strawberry salsa and crustless beet quiche.
ReplyDeleteI also shared a recipe for iron inhibitors in food from my iron site.
ReplyDeleteThanks for hosting! I've linked up my Dark Chocolate S'mores Pie. It's insanely good!
ReplyDeleteHI,
ReplyDeleteI shared a recipe for Beet, Fennel and Balsamic Glaze and an article about what sustainable seafood really means. I also asked the question Is it Ethical to Eat Meat? Check out my featured homestead this week!
Learn how to culture anything!
Register for Get Cultured! -- On line Fermentation Class – On Sale Now! Big Savings!
http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/
Thanks for hosting!
Thanks for hosting! I added a Whole Wheat Pizza Crust, Whole Wheat Cinnamon Ring and Vegetable Medley to the mix! Stella B's Kitchen
ReplyDeleteYour chicken dish looks incredible. I love things that you break into and cheese runs out. Thanks for the party.
ReplyDeleteThank you for hosting!
ReplyDeleteThanks for hosting and the feature :) Your Chicken Cheese Pockets with Tomatoes looks yummy!
ReplyDeleteThanks for hosting Emily! Those chicken pockets look delicious!
ReplyDeleteThank you so much for featuring my red, white, and blue cupcake tops!! :) Have a great day!
ReplyDeleteThanks so much for the feature and for hosting! You chicken looks amazing!
ReplyDeleteHello Emily! Thanks for hosting the party. I'm so excited to check out the recipes this week - total "scrumptiousness"! ;) I shared my Fountain of Youth Smoothie - it's a great drink to slurp up in the summer, plus it replenishes enzyme stores and boosts energy. Have a great week!
ReplyDeleteThank you for the feature of my shake! Thank you for hosting too!
ReplyDeleteYour chicken pockets look absolutely awesome! My son will go nuts over that.
ReplyDeleteThank you for hosting!
Those look to die for! You are being featured at Mealtime Monday this week! Hope to see you link up again too!
ReplyDeleteLooks so good...can't wait to try! Always looking for kid friendly foods! Thanks. :) Cheese and meat, how can you go wrong with that?!
ReplyDelete