Have you switched over your links to http://www.nap-timecreations.com/ {no more blogspot!}
This is an easy favorite.
Take a plain bagel.. Spread on cream cheese (I use light)...
add cherry tomatoes (or any variety) and red onions.
Top off with a sprinkling of garlic salt.
YUM!!!
Again... SO hard for me to choose my favorites, I think I had summer on the brain when I was choosing though...
The features have been pinned and posted on my facebook page... go check them out!
Summer Sorbets-Cookin' up Good Times
Strawberry Shortcake Kabobs-Crystal and Comp
Chicken and Couscous Stuffed Peppers-Will Cook for Smiles
Caprese {Pasta} Salad- French Press
Three Pea Chicken Salad- Passionate Perseverance


Shared here:
Meatless Mondays-My Sweet & Savory
Melt In Your Mouth Monday (Food Only) @ Make Ahead Meals for Busy Moms
This Week's Cravings (Food Only - Theme Changes Weekly) @ Mom's Crazy Cooking
Mangia Monday (Food Only) @ Shine Your Light
MOuth Watering Monday- A Southern Fairy Tale
Hey, What's for Dinner - Just Another Meatless MOnday
Hunk of Meat Monday-Beyer Beware
Tempt My Tummy Tuesday (Food Only) @ Blessed With GraceThis Week's Cravings (Food Only - Theme Changes Weekly) @ Mom's Crazy Cooking
Mangia Monday (Food Only) @ Shine Your Light
MOuth Watering Monday- A Southern Fairy Tale
Hey, What's for Dinner - Just Another Meatless MOnday
Hunk of Meat Monday-Beyer Beware
Totally Tasty Tuesday @ Mandy's Recipe Box
Tuesdays Tasty Tidits@Permanent Posies
From Mess Hall to Bistro-Made from Scratch Tuesday
33 Shades of Green -Tasty Tuesday
Cast Party Wednesday-Lady Behind the Curtain
Show Off Your Stuff (Separate Craft/Food Parties) @ Fireflies and Jellybeans
These Chicks Cooked @ This Chicks Cooks
Full Plate Thursday @ Miz Helen's Country CottageSweet Treat Thursday @ Something Swanky



Thank you so much for the party and the feature!!
ReplyDeleteHI,
ReplyDeleteI shared a video/recipe for Preserved Moroccan Lemons and a roundup of great summer recipes!
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Thanks for hosting!
Thanks so much for hosting!
ReplyDeleteThanks for hosting! I shared a recipe for green soup from foraged greens along with information on reducing the oxalic acid in the greens to improve mineral absorption.
ReplyDeleteI also shared a recipe for sardine salad from my iron site.
ReplyDeleteThanks for hosting Emily
ReplyDeleteThanks for featuring our Strawberry Sorbet and for hosting your party every week!
ReplyDeleteThanks for hosting!!
ReplyDeleteYour bagel topping idea is really different. I would have never thought of garlic salt... Thanks for the party.
ReplyDeletethanks so much for the feature!
ReplyDelete~heather
Thanks so much for the feature this week!! So exciting!! Can't wait to give the bagel recipe a shot. Happy Cooking!!
ReplyDeletelooks so yummy and fresh
ReplyDeletethanks for hosting....and i know what it's like to start reading....just finished the hunger games!
ReplyDeleteHi Emily -
ReplyDeleteYour bagel sounds like a easy summer snack! I bet the garlic salt just makes it. Thanks so much for linking up to Tasty Tuesdays!
Alissa