Stuffed Mushrooms and Tasty Tuesday Party

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 My Grandma always made these for Christmas. I didn't like mushrooms, but I always LOVED these! While Grandma slaved over the stove for hours... I've simplified this recipe and now it only takes minutes.

You will need:

White Button Mushrooms (Take out the stems)

Box Stuffing

Parmesan Cheese

1 TBS olive oil

For a dozen mushrooms you will need about 3/4 cup dry stuffing and 1/4 cup cheese. Mix hot water and oil into the mix until just moist. Stuff the mushrooms to overflowing with the mix. Cover and bake (350) for 35 min, then uncover and bake for another 10 min. Mushrooms should be soft and stuffing brown on top.

   Now, Onto YOUR fabulous foods from last week. Wow, so many great Easter/Spring ideas... You are so creative! Your families are so blessed to have you all cooking/baking for them!

Egg Chicks-Everyday Mom Meals

Butter Rosemary Rolls-Home Cooking 

 (No Photo, wouldn't upload to my computer)

Broccoli Cheese Casserole-Megs Everyday Indulgence

Carrot Cake Donuts-Lifes Simple Measures

Whole Wheat Vanilla Cupcakes-Pamelas Heavenly Treats

 

Looking forward to another fabulous week of links!