I was looking to use up a bit of pumpkin... and came up with this. Its REALLY easy and was just as tasty!
First, I made up a box of fat free-sugar free cheesecake flavored JELL-O and put it in a graham cracker crust to thicken.
Next... I made up a pumpkin mixture...
1/2 can pumpkin
1/4 cup sugar
2 eggs
cinnamon and nutmeg to season...
Mix this all together and spread on the bottom of a greased metal pie pan. Mine was about1/2 inch thick. I then baked this in the oven at around 375 (my oven in in Celsius.. so I'm estimating for you) I think it was around 30 min to get firm... test with a toothpick.
Let it cool in the pan, then carefully lift out and place on top of the pudding in the crust. I refrigerated it another few hours before slicing and serving with cool whip! YUM! The layers were really pretty too, sorry my pictures are not great.. it was late at night...
Now, lets show off some of YOUR fabulous links. Here are just a few of my favorite... there really are SO many yummy links. Thanks to all who linked up and a BIG thanks to those who leave comments... you make me smile!
Remember... I also pin all the features on Pinterest to get more exposure for you!
lets see what you have been up to this week.
Hi Emily,
ReplyDeleteThanks for featuring my Fudge Filled Hearts. Today I am sharing my Braised Short Ribs and my Chocolate Wafer Push Ups! ---Sheryl---
Emily, your Pumpkin Cheesecake sounds yummy! I have shared Apple Chips and Sausage Balls. Thank you for hosting!
ReplyDeleteThanks for hosting lady! I got your e-mail that you were opening this up to crafts and stuff too right? I will definitely be linking up more. I tend to link up my crafts more then my recipes.
ReplyDeleteYou're opening this up to crafts right? I think that is what you said in the e-mail. Very excited to keep coming back to your party:>
ReplyDeleteGood Morning Emily
ReplyDeleteI've never eaten pumpkin cheesecake and after seeing yours I'd really like to try.
I'm sharing today my "Dried Fruits & Nuts Squares"
Thanks for hosting this sweet party, and I wish you a wonderful week
Winnie
Thanks for the feature! And thanks for hosting, as always!
ReplyDeleteZoe
Hi,
ReplyDeleteI shared a recipe for grain-free, pan fried wild flounder and a simple raspberry jam made with three ingredients (no sugar)!
Thank you so much for the feature!!! Thank you for hosting too!
ReplyDeleteToday I’m linking up my Grilled Smashed Potatoes and 2-ingredient Pumpkin Cake.
ReplyDeleteDrop by Fusion Fridays at jennifercooks.com each Friday and link up your goodies! {Open thru Wednesday}
Thanks so much for hosting!
Thanks for featuring my baked potato with feta
ReplyDeleteNatasha
Thanks for the shout out!! :)
ReplyDeleteThe Farm Girl
Thanks for hosting! Awesome cheesecake you have there.
ReplyDeletethanks so much for the invite!
ReplyDeleteAs always a great party. I am late due to a down internet connection. I brought Chocolate Ripple No-Machine Ice Cream. Thanks for hosting and have a great week.
ReplyDelete