Here was our dinner last night. YUM! I make these fries all the time, but the noodles were new. I thought I would share!
Sweet Potato Fries:
Peel and slice the sweet potatoes, toss in a small amount of olive oil and bake in the oven for 45-55 min. You want the outside to be slightly brown and dry. I think they are more like dessert than veggie.
Garlic Peanut Noodle:
2 tsp Sesame Seeds
3/4 cup chunky peanut butter
1/4 cup chicken broth
4 cloves garlic chopped very fine
1/2 tsp salt
1/4 tsp red pepper flakes
8 oz. noodles (spaghetti, or vermicelli)
2 TBS Asian sesame oil
1 Onion (sliced thin)
Greens of some sort (I used Bok Choy and Choy Sum)
Meat? I used beef.
Toast the sesame seeds in a small skillet over medium heat. Let cool and use as a garnish. (I forgot to use when I took the photo)
Saute the sliced onion with a bit of oil and half the garlic until soft.
Combine all the other ingredients to make the sauce (minus the noodles, greens and meat). Blend for a moment in the blender, but the mix should still be a little chunky.
Toss the cooked pasta with the sauce, (steamed greens) and sauteed meat. Remember the garnish of seeds and EAT!