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Tuesday, November 29, 2011

Winter Salad and Tasty Tuesday Party


Or as I like to call it:
MY NEW FAVORITE!!!
 I have had this for several lunches in the past week and am still not sick of it, I love it!!!
Its really easy to and doesn't use vegetables which are usually expensive this time of year. You will need:
Leaf lettuce
Granny Smith Apple
Feta Cheese
Caramelized walnuts
Craisens
a balsamic vinaigrette (I use the make your own Italian dressing packs from the grocery store)
Chop and put on lettuce... Add dressing and you have yourself a delicious salad! I just finished this for lunch.
 
Now for the great features from last weeks party. THANK YOU so much for all the links! It was the largest party yet and I had several new people link up, SO exciting for me. I hope it continues to grow over the holidays as people are making lovely Christmas goodness.
I decided to stick with Fall/Thanksgiving features for this week because you all linked up around Thanksgiving.
Creamy Butternut Squash Soup-Jane Deere
Sweet Potato Pie- 5 Minutes Just For Me
Pumpkin Cream Oreo Tart- Crumbs and Chaos
Turkey Cupcakes- The Seven Year Cottage
Pumpkin Tea Bread-The Sweet Swiper
Linked up here!
Meatless Mondays-My Sweet & Savory
Mangia Monday (Food Only) @ Shine Your Light
Tempt My Tummy Tuesday (Food Only) @ Blessed With Grace
Delectable Tuesday (Food Only) @ Home Sweet Farm
Totally Tasty Tuesday @ Mandy's Recipe Box
Market Yourself Mondays-Sumo's Sweet Stuff
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25 comments:

  1. Emily, Your Winter Salad looks so fresh and tasty! I have shared Hash Brown Potato Casserole and German Chocolate Caramel Brownies. Thank you for hosting!

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  2. Hi Emily.....thanks so much for featuring my pumpkin tea cake. Your winter salad looks fantastic!! This week I've brought a bourbon pumpkin cheesecake that I had brought to Thanksgiving, it was fantastic. Have a great week!

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  3. Thank you so much for featuring my pie-I really appreciate it!

    Thanks also for having me. Happy Tuesday!

    Best wishes,
    Natasha.

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  4. Thanks for inviting me over! Love your blog!

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  5. Hi,
    I shared my video for making Grain-Free, DF Coconut Date Linzer Cookies and my Roasted Beet Sala

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  6. What a fabulous salad! Thanks for having me over for the linky party~

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  7. thanks for sharing! this is a delightful, warm and welcoming blog and i am so happy to be able to come and visit! : )

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  8. After all the food I ate this weekend, I need a great salad like that to balance it all out:-) Thank you for hosting.

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  9. Your salad looks delicious! Thank you for featuring my two-bite turkeys.

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  10. YUM! That salad looks like a really great lunch. Thanks for the feature. Have a great week!

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  11. Thank you for hosting. I wish I thought to make really beautiful, tasty salads. Mine tend to be so boring. This looks so good!

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  12. Thanks for an invite to your party. All of these recipes look amazing!!

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  13. I can see why this is your new fav. I can't resist a salad with nuts!
    Thanks for hosting!

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  14. That salad looks delish! I am also a new follower to your blog. Follower #200! Whoot Whoot! :) Going to try this salad this weekend!

    Mary
    http://piccolajellyfish.blogspot.com

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  15. Hi Emily! New follower here and just linked up for the first time :) Thanks for hosting. Can't wait to look around your blog some more!

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  16. Oh my goodness Emily, that salad looks incredible! Thanks for sharing your recipe! I linked up my Garden Vegetable Soup and Simple Peppermint Bark! I'm THRILLED to know about your blog!!! I'm your newest follower and am excited for all the inspirpation here!!!

    Your Bloggy Friend,
    Aimee from ItsOverflowing.com

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  17. Hi, Emily. Your salad looks beautiful and delicious! I shared a sautéed mushrooms recipe and a moist pumpkin bread recipe today. Thank you for hosting us again and have a great week!

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  18. the salad looks great! It'd probably go perfectly with the butternut squash soup too. :)

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  19. That salad looks AMAZING!!!

    Thanks for hosting!

    I shared some treat recipes today! :)

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  20. That salad looks fantastic! I've added the pork chop bake. Thanks for hosting!

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  21. Hi, Emily. I shared a Shrimp Santorini recipe today. Thank you for hosting us again and have a great week!

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  22. I have a similar recipe to this and I love it too. What great pictures. So tempting I may have to run to the store. :0 Thanks so much for sharing your tasty version on BeColorful's Motivated Monday.
    Pam

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