I used this recipe to make these AMAZING pumpkin (almost) doughnuts! I just added one additional feature..I filled them with white chocolate instant pudding... they were to die for!!! I must say they were better fresh, then next day, just not as good. But, a really yummy treat!
Oh, the winner from last weeks giveaway is comment 5! Yeah!! You will be getting an e-mail soon!
Onto the features from the party last week:
Pilgrim hats-Reading Confetti
Feta Dip-Crumbs and Chaos
Colonial Gingerbread Cookies-The Traveling Spoon
Mini Pumpkin Cheesecake tarts-Life's Simple Measures
Chocolate Owl Cupcakes-Sun Kisses Bistro
Don't forget... If you want to guest post during my delightful December, shoot me an e-mail! Thompsone@ics.edu.hk...
I'm looking for food, crafts and Christmassy collections (pinboards or roundups!)
Shared Here:
Just Something I Whipped Up @ The Girl Creative
Your Recipe, My Kitchen @ Frugal Antics of a Harried Homemaker
Sweet Indulgences Sunday (sweet recipes) @ A Well-Seasoned Life
Savory Sunday @ The Sweet Details
Your Recipe, My Kitchen @ Frugal Antics of a Harried Homemaker
Sweet Indulgences Sunday (sweet recipes) @ A Well-Seasoned Life
Savory Sunday @ The Sweet Details
Emily, I have shared Apple Coffee Cake and Chocolate Crinkle Cookies. Thank you for hosting!
ReplyDeleteOh my, those pumpkin donuts look amazing. Love the idea of putting a filling in them. Thanks for sharing your twist on it.
ReplyDeletePinning on pinterest. :)
Cheers,
Tracy Screaming Sardine
Thank you for featuring my pilgrim hats! Those donuts looks sooo good!
ReplyDeleteThanks for hosting! I posted a recipe for cream of potato soup and a profile for canned salmon, a great, budget-friendly solution for good eating.
ReplyDeleteNew to your party! Thanks for hosting:>
ReplyDeleteHi,
ReplyDeleteI shared my Cranapple Sauce., and a video for making salmon patties. I also shared an article about the Challenge part of the Grain-Free Challenge and the Win for the Raw Milk Freedom Riders!
Thanks for hosting!
We love joining in on your party every week! Thanks for featuring our Feta Dip!
ReplyDeleteEmily, thanks for hosting! Off to check out some links!
ReplyDeleteWow - those look so good - I am craving one right now and its way too early for sweets! Thanks for hosting.
ReplyDeleteThanks for featuring my gingerbread! Your doughnuts look amazing (especially with that gooey, white chocolate center...mmmmm!) :) I wish I had time to link up a few more recipes this week but I'm already running late!!! Thanks for hosting, as always! :)
ReplyDeleteFilled donuts...how clever! Those look awesome. Come over and link up to Must Try Mondays. I'd love have you.
ReplyDeleteI shared my Sesame Chia Green Apple Salad.
ReplyDeleteGreat, great party as usual. I love your doughnut idea. I will have to make these sometime when there are enough people to eat them all up. Today I bring a recipe for a quick and easy fudge that can be made in many flavors. Thanks for hosting again. Have a wonderful week.
ReplyDeleteThanks for hosting! This week, I shared my Apple “Muesli” recipe. I love making this for breakfast. It's fast, filling, and nutritious. So many great recipes. I've already got a few bookmarked!
ReplyDeleteLooks like a fun treat! Thanks for hosting!
ReplyDelete