Clover Dinner Rolls and Tasty Tuesday Party

I've seen these many places on the Internet and finally decided to try them... TO DIE FOR!!! So delicious and moist. My kids loved them, the friend I had over loved them, and I LOVED them.... Great as leftovers too. I just can't say enough. I did make one change though... I made

(Mostly) Whole Wheat Clover Dinner Rolls

1 Cup plus 2 TBS milk (warm)

2 1/4 tsp Dry yeast

1 large egg

4 cups bread flour (3 cups whole wheat, 1 cup white)

3 TBS sugar

1 1/4 tsp salt

6 TBS softened butter

melted butter for greasing pans and rolling dough balls

Combine the milk and yeast, stir and sit for 5 min. Whisk the egg into the mix. 

In another bowl combine the flour, sugar and salt. Slowly add milk mix (if you have a mixer can use for these steps) Add the 6TBS butter and knead by hand or machine for around 5 min.

Butter a large bowl, roll the dough in to coat and let sit in a warm place for around 1 hr. Cover with a towel.

 Butter a muffin tin. Form dough into small balls (1 inch) coat each in butter and place three in each muffin tin hole. Cover and let rise for 45 min.

Bake in pre-heated oven at 350 for 15-20 min. or unto golden brown on top. Cool slightly and serve warm. They take a bit of work and patience, but are totally worth it!

Now onto the features from last week:

I was really caught up in the savory dishes this week, but one sweet snuck in!

Reading Confetti-Indian Corn Cupcakes

Mostly Food and Crafts-Goat Cheese Mashed Potatoes

Melissa's Cuisine-Garlic Mashed potatoes

The Shady Porch-Cheesy Baked Mashed Potatoes with bacon
Kristins Knook-Spinach Pasta
(Can you tell what I'm craving!?)

Onto this weeks party! REMINDER: I still have places open for guest posters (especially FOOD related posts) for my Delightful December. E-mail me at thompsone@ics.edu.hk if you are interested!