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Tuesday, October 18, 2011

Pumpkin Muffins (healthy!) and Tasty Tuesday Party.

After a week break, SO YOU THINK YOU'RE CRAFTY is back! I'm still in (yeah!). Head on over and VOTE for your favorite this week.
 
Where did this last week go? My life is flying by, but there is always time for pumpkin muffins. These are some of my favorite because its delicious pumpkin, but its also a healthy snack for the kids.
Whole Wheat Pumpkin Muffins
2 cups Whole Wheat Flour
1 tsp Baking Powder
1/4 tsp baking soda
1 tsp salt
cinnamon and nutmeg to taste
1/2 cup brown sugar
1/2 cup applesauce or oil
3/4 cup pumpkin ( I usually add a bit more)
1/3 cup milk
2 eggs (slightly beaten)
Combine the wet ingredients in one bowl and the dry in another.
Slowly add the dry to the wet, don't stir too much. Spoon into muffin tins and bake 15-20 min at 390 degrees.
 
Now... onto the features from last weeks party! I'm going to stay away from the sweets today, just too tempting! There were some fabulous links last week and I had so much fun looking (and drooling) at them all. Here are a few that caught my eye.
Homegrown Beanes-Semi-Homemade Strawberry Balsamic Chicken Pizza
Traveling Spoon-Sausage and Spinach Quiche
 Mostly Food and Crafts- Pesto and Goat Cheese Stuffed Crescents
Surrendering in the Kitchen-Fluffy Whole Wheat Biscuits
If you were featured, be sure to grab a featured button!
 
Shared here:
Mangia Monday (Food Only) @ Shine Your Light
  Tempt My Tummy Tuesday (Food Only) @ Blessed With Grace
Take a Look Tuesday-Sugar Bee Crafts
Tell Me Tuesday-Me and My Boys 
Talent Show Tuesdays-Chef in Training 
Show Me What You Got - Not JUST A Housewife
Handmade Tuesdays - Ladybug Blessings
Anti Procrastination Tuesday - New Nostalgia
Tuesday Time Out - Reasons To Skip the Housework
Creative Creations Tuesday - Nothing But Country
One Project at a Time - A Bowl Full of Lemons  
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16 comments:

  1. These muffins sound great, Emily. I'm definitely going to make a batch! Thanks for hosting! Looking forward to stopping back by and checking out all the great link ups!

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  2. Thanks for hosting! I posted a video recipe of albondigas, a Mexican meatball soup and a profile of poppy seed with cooking ideas.

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  3. Thanks for hosting! Can't wait to give those muffins a try!

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  4. HI,
    I shared my GF DF pizza crust and a video for making GF crepes as well as an article about the important Rodale Institute research on organic ag.

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  5. Love your pumpkin muffins Emily! Thanks for hosting.

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  6. Yummmm...Pumpkin muffins. They look fantastic. Thanks so much for hosting.

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  7. Im glad you liked my crescents - thanks for featuring them.

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  8. The muffins look great, I have some pumpkin that I needed to use and this is the perfect recipe...thanks :)

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  9. Emily, Your Pumpkin Muffins sound so good with the whole wheat flour and brown sugar! I have shared Key Lime Pie, Oven Fried Pork Chops, and White Chocolate Macadamia Cupcakes. Thank you for hosting!

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  10. Thanks for hosting! The muffins look yummy.

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  11. I've shared my recipe for 3 bean chili. It's perfect for the crock pot and when you want to feed a crowd. Thanks for hosting and thank-you for visiting Real Foods Matter. Oh and I can't wait to try those muffins. Do you think they would be good with chocolate chips in them? Just a few!

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  12. I have had such a craving for pumpkin muffins and those look yummy! Thanks for sharing. I am a new follower from Creative Creations Tuesday. Vicky from www.messforless.net

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  13. Thanks so much for the feature! I have some more new things to link up this week, but today has just gone flying by! I hope the party isn't over by the time I get the chance to link up ;)

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  14. First time with this link up...so glad I found it! I included a recipe for Pumpkin Cake. It is moist and delicious! Thanks for hosting!

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  15. Hi Emily! Thanks for hosting. I'm your happy new follower. I'd love if you would stop by my blog and follow me back :)

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  16. My pumpkin muffins were not quite as healthy as your, but still good (and all gone)! Thanks for sharing!

    Alyzabeth's Mommy

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