I knew as soon as I saw this on FLOUR ME WITH LOVE that I had to make it. I literally made it that same afternoon and it was AMAZING! So easy, you have to try it!
You can find the recipe on her site at the link above...
I made it even easier by using pumpkin pie mix... I was able to leave out the spices and white sugar by doing this.
My first batch was SUPER dry because I forgot to put the butter over top! It was sitting in the micro, where I was melting it. Didn't even remember until we were trying the cake hours later...and I was wondering where all the moisture was! haha! Don't forget the butter. This is a new easy favorite!
Onto to the features for today! Thanks for all the lovely links, I get so many good ideas each week. I was planning on featuring several people, but didnt find any link back to this party.... SO please add me to your party list, thanks!
(I couldn't get the picture from this last post to save to my computer for the collage. Please go check out the yummy treat anyway!)
Thanks for hosting! I posted a recipe for curried pumpkin soup and a profile and recipe idea for raspberry leaf
ReplyDeleteLovely party, thanks so much for hosting.
ReplyDeleteEmily, I have shared Chicken and Dumpling Bake, Chocolate Cranberry Bars, and Sunflower Wheat Muffins. Thank you for hosting!
ReplyDeleteHi Emily! Today I've linked up two posts. One to a recipe for beans and rice and the second one is a 3-day emergency meal plan post. I hope you have a super day:)
ReplyDeleteI have shared Chicken and Dumpling Bake, Chocolate Cranberry Bars, and Sunflower Wheat Muffins in my blog and I hope, you visit their once.
ReplyDeleteHi,
ReplyDeleteI shared videos for making GF DF Banana Waffles and my GF DF Banana Coconut Cream Dessert. I also shared an article about CoQ10 and the heart.
Thanks for the feature girlfriend! Linked up some more treats for you!
ReplyDeleteParmesan breadsticks look good!
ReplyDeleteThank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:
ReplyDeletefried egg salad
http://theintentionalminimalist.blogspot.com/2011/10/fried-egg-salad.html
potato and leek soup (vegan)
http://theintentionalminimalist.blogspot.com/2011/10/potato-and-leek-soup-vegan.html
wild rice salad
http://theintentionalminimalist.blogspot.com/2011/10/wild-rice-salad.html
Happy cooking!
The Intentional Minimalist
I just realized that I might not have ever thanked you for featuring me on this post. I seem to be so swamped. I already had your button on my sidebar but I moved it up. :) Love your blog.
ReplyDeleteThanks for hosting! Pumpkin Crunch Cake sounds mighty fine to me.
ReplyDeleteOh how sweet :) Thank you so much for featuring my Pumpkin Crunch Cake and for the kind comments. It has become a family favorite of ours too and I can't wait to make it for my company at Thanksgiving! I'm so happy you enjoyed it...after the butter was on, lol :)
ReplyDeleteSo glad you found me! We're just a bit north of you... I'll let you guess since I can't say ;) So fun to find other people over here. Two of my friends here were in HK last week to go to a better hospital, and were blown away by how nice it was. We really want to come down there this year over the EA new year sometime. Thanks for finding me! I'm happy to link up!
ReplyDeleteThanks for the invitation, Emily. I'm linked up!! Have a great week!
ReplyDeleteThanks for inviting me; I linked up my shrimp veggie pasta!
ReplyDeleteoh man! that cake looks really good. I have some pureed pumpkin left in the fridge... shame about the diet I am supposed to be starting tomorrow...
ReplyDelete