SYTYC: The Poll is open for Week 5! GO VOTE!
I'm totally into baking with fall ingredients! So I'll be on this theme for a few weeks with my posts. Today I'm sharing an easy way to make homemade applesauce thats also healthy.
Homemade Apple Sauce
6 apples
1TBS Cinnamon
1/2 TBS nutmeg
Dice apples into small pieces (1/2 inch) I leave the skin on.
Put into pot with a little bit of water on the bottom.
Cover and boil/steam until the apples are soft. At any point during the cooking add the spices.
Put in a blender or food processor, blend until smooth.
We eat it just like this or I use in baking to replace the oil.
Did you know you can use applesauce instead of oil in any baking recipe???? Such a healthy substitute.
Now, onto all the fabulous fall foods you all linked up last week!
Megs Everyday Indulgence-Two Ingredient Muffins
Little Rays of Sunshine-Pumpkin Cheesecake Muffins
From Grandma Joys Kitchen-Pumpkin Oatmeal Drops
Aunt Nubbys Kitchen-Great Pumpkin Cake
A Season for all Things-Apple Crumble
Linked here:
Mondays
Meatless Mondays-My Sweet & Savory
This Week's Cravings (Food Only - Theme Changes Weekly) @ Mom's Crazy Cooking
Mangia Monday (Food Only) @ Shine Your Light
Food 'e' Friend Mondays (Food Only) @ The Saturday Evening Pot
Hunk of Meat Monday (Food Only) @ Beyer Beware
Tuesdays
Tempt My Tummy Tuesday (Food Only) @ Blessed With GraceMangia Monday (Food Only) @ Shine Your Light
Food 'e' Friend Mondays (Food Only) @ The Saturday Evening Pot
Hunk of Meat Monday (Food Only) @ Beyer Beware
Tuesdays
Tasty Tuesday (Food Only) @ Naptime Creations
Totally Tasty Tuesday @ Mandy's Recipe Box
Thanks for hosting us!
ReplyDeleteBrooke from babblingsandmore.blogspot.com
Thanks for hosting! I shared a recipe for chocolate cinnamon muffins which uses a sourdough starter.
ReplyDeleteThank you so much for hosting! I shared a Tomato Basil “Pizza” w/ Cauliflower Crust (not sure why the title got cut off in the link tool). This is a fabulous grain-free version of “pizza”. Thanks again
ReplyDeletehttp://recipestonourish.blogspot.com/2011/09/tomato-basil-pizza-w-cauliflower-crust.html
Wow, I never knew you could use apples instead of oil! I also learned last week that you can use courgettes instead of butter/oil in baking too.
ReplyDeleteYummy cake, I sure it is chocolate cake. I also cook cake same this shape of cake on my birthday, but it was strawberry cake. you remind my old days.
ReplyDeleteEmily, Thank you for featuring the Great Pumpkin Cake! This week I have shared Peanut Butter Polka Dot Bars and Mandarin Orange Tea Cake. Thank you for hosting!
ReplyDeleteThank you for an awesome party!
ReplyDeleteI've visiting for the first time and love your blog. I linked a recipe and am now following you. I would love it if you followed me back
ReplyDeleteI've shared a recipe for no knead whole wheat bread with a surprise ingredient. Thanks for hosting!!
ReplyDeleteThanks for hosting!
ReplyDeleteI don't have fall baking this week, but I'm linking one of my favorite dishes to make when it's cool out: fajita shredded beef.
Thanks for hosting! I didn't have fall baking, but I figured pears would be good too since they're abundant lately. :)
ReplyDelete