Go check out this weeks SO YOU THINK YOU'RE CRAFTY projects. I had a
blast making this weeks project. VOTE for your favorite please!
My good Chinese friend makes this amazing and delicious sushi rolls. I love them because the filling is not scary "stuff" and they are easy to make. I had her come over and show me how to do it and now I'm going to share my sushi lesson with you!
What you will need:
bamboo mat for rolling
all purpose blending rice
seasoned rice vinegar
seaweed sheets
filling: Fried egg, mozzarella cheese, cucumber
1. Cook rice 1 cup. dry rice with water as instructed on package. When cool stir in 1TBS rice vinegar.
2. Prepare filling: Fry flat sheet of egg, cut in strips. Peel and slice cucumber. Cut Mozz into strips.
3. Lay seaweed paper on bamboo mat, using wet fingers or a wet spoon cover half with a layer of rice. Press flat and firmly pack down. in the center of the rice pile the three fillings.
4. Using the mat, roll up firmly pressing down and keeping tight (see video)
5. cut roll into 1 inch think slices. serve chilled, yum!
Here's video for further help!
Now onto the fabulous links from last week. Thanks for all the sweet
comments (love them!) and the great ideas. I have made so many of your
recipes lately. Loving it!
The Sweet Swiper-Broccamole
Lady Behind the Curtain-Chocolate Pumpkin Cake
Megs Everyday Indulgence-Baked Loaded Jalepenos
Real Food Matters- A Better Mocha
Beurrista- S'mores Cupcakes
This week I'd love to hear about any PUMPKIN
recipes you are using as I am craving it!
I love this idea! I don't like eating raw meat so this will work perfectly for me...thanks :)
ReplyDeleteYummy, can't wait go try this version:)
ReplyDeleteEmily, I have shared Mint Chocolate Cupcakes and Great Pumpkin Cake, sorry the cake isn't really pumpkin! The sushi rolls sound so good, thanks for the directions!
ReplyDeletei am super impressed you made your own sushi!!! so awesome! i linked up some vegetarian black bean taquitos.
ReplyDeleteHi Emily,
ReplyDeleteThanks for featuring my Chocolate Pumpkin Cake :) I added my Layered Corn Bread Salad and my Halloween Cupcakes. Thanks for hosting such a GREAT party! ---Sheryl---
Hi,
ReplyDeleteI shared my videos for making pecan crusted apple crisp and grain-free matzoh balls as well as an article about choosing the best olive oil!
This looks great! I love sushi! I got all of the stuff to make it, now just waiting to get together with my friend for a sushi party. Thanks for the inspiration!
ReplyDeleteThanks for hosting! I've always wanted to make my own sushi, but never tried!
ReplyDeleteThanks so much for featuring my Baked Loaded Jalepenos! I linked up a few new recipes! Thanks for hosting!
ReplyDeleteI shared Mango Chia "Pudding" Recipe.
ReplyDeleteThanks for hosting, Emily! Have a great week. :)
ReplyDeleteKim @ Little Rays of Sunshine
Emily, great minds think alike. Right? Today I bring Pumpkin Oatmeal Cookies. This is a nice wholesome little cookie so good for this time of year. Thanks for hosting and have a great week.
ReplyDeleteHi Emily! Thanks for featuring my Broccamole.....it was super yummy! This week I've brought some Biscoff stuffed white chocolate chip cookies. Have a fantastic week!
ReplyDeleteThanks for hosting! I posted a profile of teff, a gluten-free grain. Teff flour is actually great in baking cookies and muffins.
ReplyDeleteI've posted about the value of planning, especially when trying to eat real foods and how being flexible is important when plans go awry. You'll also find a quick and easy dinner idea for barbecued chicken sandwiches. Thanks for letting me share! And thank-you for featuring my mocha!!
ReplyDeleteI've posted twice and both times the link doesn't work...I don't know what I did wrong. Sorry!!
ReplyDeleteThanks for hosting and thanks for visiting my blog.
ReplyDeletex Marnie